The Study of The Effect of Concentration of The Agar-Agar Solution on The Rheological and Thermo Rheological Behavior. European Journal of Engineering Science and Technology, [S. l.], v. 3, n. 1, p. 105–113, 2020. DOI: 10.33422/ejest.v3i1.166. Disponível em: https://www.dpublication.com/journal/index.php/EJEST/article/view/166. Acesso em: 25 oct. 2025.