SHEKADE, D. P. .; PATIL, P. D. .; MOTE , G. V.; SAHOO, A. K. . Potential Use of Dragon Fruit and Taro leaves as Functional Food: A Review. European Journal of Engineering Science and Technology, [S. l.], v. 1, n. 1, p. 10–20, 2018. DOI: 10.33422/EJEST.2018.07.77. Disponível em: https://www.dpublication.com/journal/EJEST/article/view/89. Acesso em: 13 jan. 2026.